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Peaches & Cream Slab Pie

Peaches & Cream Slab Pie
Prep Time
20 mins
Cook Time
35 mins
Total Time
1 hr 29 mins
 
Even better than peach pie, these bars can easily serve a large group. Use fresh peaches if availability and time permit, otherwise frozen will also be tasty. Can be made in advance and refrigerated or frozen. A real winner!
Course: Dessert
Servings: 18 people
Author: Betsy Edwards
Ingredients
For the Crust
  • 1 Tree sdfsd fs peaches sdfsd s dxlfdkj sdflsdfsjldkf sdlfkjsdf
  • 1 Sack Flour sdfsdf sdfsdf sdfsdfsdf
For the Filling
  • 1 Thing filling
Instructions
  1. For the Crust Hope this works
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