Yield: 21 1/2 cups (this will fit in, and fill (but not alarmingly so) a 6 quart slow cooker)
64 (1/3 cup) servings
Should Serve 80 - 100 people
Prep Time: 20 min. Cook Time: 2 hours and 1/2 hours on LOW or 2 hours on HIGH, stirring several times.
In a large skillet, over medium high heat fry the hamburger, breaking up the meat into small pieces with a potato masher or spatula, until no longer pink. Drain off the fat and pour in 1 1/2 cups water and 3 packets taco seasoning mix. Heat to boiling. Reduce heat to medium low and simmer 3 minutes, stirring occasionally.
In your largest bowl, mix hamburger, 2 cans Mild Rotel (un-drained), the Condensed Cheese Sauce and 2 cups water.
2 1/2 hours prior to serving, transfer to a 6 quart slow cooker cover and cook on LOW for 2 1/2 hours or until heated through or for 2 hours on HIGH, stirring several times.
NOTE: It’s been my experience that 1 (28 ounce) bags of tortilla chips will serve about 25 people.
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