Empty marshmallows into one or several bowls.

Place graham crackers in plastic bag. Slightly crush with rolling pin. Empty into one or several bowls.

In one or several microwavable bowl(s), microwave chocolate on High 1 minute. Stir and microwave in 30 second increments, stirring after each time until chocolate is melted.

Dip each marshmallow halfway into melted chocolate.

Next dip marshmallow in the crushed graham crackers.

Insert stick into chocolate side of marshmallow.

Light propane torch.

Holding by s’more pop by stick, direct flame at uncoated marshmallow end. Gently play the flame over the uncoated end. Try not to burn the marshmallow too much.

Stick in cooling rack till ready to serve.