Surf's Up Punch for 75
Prep Time
10 mins
Serves: 4.5 gallons (586 ounces) 75 servings of 8 ounces
Course: Drinks
Cuisine: Cooking for a Crowd
Servings: 75 servings
Author: Betsy Edwards
  • 4 (2 liter) bottles lemon lime soda
  • 4 (46 ounce) cans pineapple juice
  • 2 (2 liter) bottles Hawaiian Punch Polar Punch (the blue stuff)
Special Equipment
  • 5 gallon drink dispenser
  • 1 (20 pound) bag ice
  1. At least 8 hours in advance, put the lemon lime soda, pineapple juice, and Hawaiian Punch in the refrigerator or a cooler with ice to chill. 

  2. When ready to serve combine all ingredients in a large 5 gallon drink dispenser. Stir to combine the juices and ginger ale. Add ice.

Recipe Notes

An Aloha Dreams Recipe