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Tiki Punch
Prep Time
10 mins
Total Time
10 mins
 
Serves: 4.6 gallons (572 ounces) 

75 servings of 8 ounces

Course: Drinks
Cuisine: Cooking for a Crowd
Servings: 75 servings
Author: Betsy Edwards
Ingredients
  • 2 gallons Juicy Red Hawaiian Punch
  • 2 (12 ounce) cans frozen Pink Lemonade concentrate
  • 2 (46 ounce) cans pineapple juice
  • 1 gallon orange juice - you can use a Tropical blend if desired
  • 1 liter lemon lime soda
  • 1 - 2 cups sugar to taste
  • 1 (25.4 ounce) bottle sparkling white grape juice
Special equipment
  • 5 gallon drink dispenser
  • 2 (20 pound) bags ice
Instructions
  1. Put all items in a large cooler with ice 8 hours prior to serving
  2. When ready to serve, pour all ingredients in a 5 gallon drink dispenser and add ice as needed.
Recipe Notes

An Aloha Dreams Recipe