Sandwiches for a Crowd
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Hoagie Sandwich for 30
Prep Time
30 mins
Total Time
30 mins
 
Course: Main Course
Cuisine: American
Servings: 30 servings
Author: Betsy Edwards
Ingredients
  • 6 (1 foot) loaves Italian bread
  • 4 pounds (thin slice cold cuts) turkey, salami, pastrami, bologna, etc.
  • 2 pounds cheese, sliced assorted varieties
  • 1 head iceberg lettuce shredded
  • 1 quart mayonnaise
  • 3 onions - very thinly sliced
  • 6 large tomatoes - thinly sliced
  • 1 quart kosher dill pickles - thinly sliced
  • salt and pepper
Optional
  • 1 jar mustard
  • 1 jar mayonnaise
Instructions

  1. Slice loaves in half with a serrated knife. 

  2. Spread one half of bread with mayonnaise and the other half with mustard. Then layer on the meats and cheeses. 

  3. If not serving immediately, lay the sliced onions, tomatoes, lettuce, pickles and other condiments on a separate plate to prevent sandwich from getting soggy.   

  4. Cut each of the 1 foot loaves into 5 sandwiches