8large mangoes peeled and cubed into 1/2 inch chunks (6 cups)
2fresh pineapple - peeled and cored (49 cups)
2quartsstrawberries - hulled and quartered (8 cups)
12kiwis - peeled and sliced (4 cups)
Equipment
1micro-plane grater
Instructions
In a medium bowl, whisk together the lime juice, powdered sugar, and ginger until all the powdered sugar is dissolved. Cover and refrigerate until ready to serve.
Cut fruit into bite-size pieces and combine in a large bowl. NOTE: If prepping the fruit the day before, don't cut up the kiwi.
MAKE AHEAD NOTE: Can be made up to this point up to 1 day in advance, keeping the dressing seperate. Cover both and refrigerate.
Up to two hours prior to serving, peel and slice the kiwi. Add to the salad. Gently stir to distribute.
Immediately prior to serving pour dressing over fruit, toss to uniformly coat and serve.
Recipe Notes
Did you know ginger can be stored up to 3 months in the freezer. Just peel it, wrap in a freezer proof bag and freeze. When ready to use, you can easily grate it with a micro-plane grater.