Super Spud Sauce

Makes about 45 ounces.  About 20 servings. Assume an uptake of 1 out of 2 people

Course: Side Dish
Cuisine: American, Cooking for a Crowd
Servings: 20 servings
Author: Betsy Edwards
  • 1 pound hamburger
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 22.6 ounce large can Cream of Mushroom Soup
  • 1 8 ounce brick of cream cheese
  • 1/2 cup milk
  1. In a medium skillet add hamburger. Cook over medium heat, breaking up into small pieces. Season with 1 teaspoon salt, ½ teaspoon pepper, 1 teaspoon onion powder, and 1 teaspoon garlic powder. When brown drain fat.
  2. Add Cream of Mushroom soup and cream cheese to browned hamburger. Cook over med heat working the cream cheese into the hamburger mixture until cream cheese is melted.
  3. Add milk and mix well.

  4. Reduce heat and simmer over med-low heat for 10 minutes, stirring often.
  5. Serve over baked potatoes (great over rice, as well).