5 from 4 votes
Dutch Oven Cobbler
Easy Peach Cobbler - Family Size
Prep Time
10 mins
Cook Time
40 mins

Easy peach cobbler is the perfect summer dessert. Savor the flavors of summer with peaches bubbling away with butter and spices. The crunchy, buttery cobbler topping can made in a snap and the fresh peaches can be omitted if not available.

Course: Dessert
Cuisine: American
Keyword: Easy Dessert, Easy Peach Cobber, Summer Dessart
Servings: 10 servings
Author: Betsy Edwards
  • 3 peaches , peeled and cut into 1 inch chunks
  • 1 cup brown sugar , divided
  • 1 cup butter , divided
  • 1 (29 ounce) can peaches
  • 1 (18.25) box white cake mix
  • 6 ounces cream cheese , room temperature
  • 1 pint ice cream
  1. Up to 1 day in advance, peel the peaches, chop into I inch size pieces and mix with ½ cup brown sugar.  Refrigerate if not making recipe now.

  2. Pre-heat oven to 375 degrees.

  3. Melt 1/2 cup butter in a 9 x 13 baking dish

  4. Add ½ cup brown sugar, the prepared peaches and one can of peaches.  Stir to coat the peaches in the brown sugar and evenly distribute.   Set aside.

  5. Place cake mix and cream cheese in a mixing bowl.  Using a knife and fork, cut the cream cheese into the cake mix until the mixture is crumbly with marble-size chunks (like making pie dough).

  6. Pour the cake mixture over the peaches.  Dot the remaining 1/2 cup butter over the cake mixture.  

  7. Bake at 375° for 40 to 45 minutes or until golden brown.

  8. Cobbler is done when a knife or fork inserted in the cake topping comes out without wet batter and no raw white cake mix is visible.

  9. Serve warm with vanilla ice cream.