Print
Better than Plaza III Steak Soup
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 
Course: Soup
Cuisine: American
Servings: 8 people
Ingredients
  • 1 stick butter
  • 3/4 cup flour
  • 5 cups hot water
  • 1 pound ground chuck
  • 2 tablespoons beef bouillon granules
  • 1/2 cup onion diced
  • 1/2 cup carrots diced
  • 1/2 cup celery diced
  • 1 cups frozen mixed vegetables
  • ounces ?16 canned tomatoes crushed
  • 1 teaspoon pepper
  • 1 teaspoon Cumin
  • 1 teaspoon Oregano
  • 2 teaspoons Garlic salt
  • 1 teaspoon Onion powder
  • ? Worcestershire
Instructions
  1. Sauté beef in a large skillet and drain off fat. Set aside.
  2. In a large stock pot, melt butter.
  3. Blend in flour until smooth.
  4. Gradually add hot water, whisking to break up any lumps as you go.
  5. Simmer until smooth.
  6. Add meat, bouillon, all vegetables and seasonings to saucepan.
  7. Bring to a boil, then reduce heat and simmer until vegetables are cooked, approximately 20 – 30 minutes.