This lovely light dessert is quick and easy - and delicious! It can be made ahead too!
Run a skewer through the center of the strawberry/cake cube line-up.
Once fully melted, spoon it into a large plastic bag and cut off a small tip of the corner.
NOTE: Basically you need 1 pound of strawberries for each pound cake. 1 pound cake cuts into 36 pieces of cake (18 kabobs). There are typically 18 strawberries per pound, cut into thirds for 54 pieces. 3 strawberry slices and 2 cake cubes per kabob. You can also use Angel Food Cake.