We made this the last Christmas when we had a house full of kids, teens and adults. This is a deilcious breakfast treat. The crust is made from crescent roll dough and is loaded with all your favorite breakfast foods including bacon, sausage, hash browns and cheese. Add pepperoni and sausage and you have a real winner! Even better, it’s EASY and can be made in advance in the same pan for cooking and serving!
- 2 (8 ounce) tubes Pillsbury Crescent Dough Sheets
- Cooking Spray
- 8 eggs
- 1/2 cup evaporated milk - it will keep the eggs more moist
- 1 teaspoon Lawry’s Seasoned Salt
- 8 slices bacon - 40 slices in 1 double pack Wrights bacon package
- 1 pound Jimmy Dean Mild Sausage
- 2 cups shredded Mr. Dells hash browns - thawed (10 ounces)
- 1 teaspoon Lawry’s seasoned salt
- 3 ounces pepperoni slices - 1/2 of the standard 6 ounce package
- 2 cups mozzarella cheese 8 ounces
- 1 cup shredded mild cheddar cheese 1 ounce
- fresh basil rough chopped - optional
- 1 13 inch x 18 inch half sheet pan
- 1 Large Frying Pan
- 2 Large Mixing Bowls
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Remove crescent roll dough from refrigerator 15 minutes before using.
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Preheat oven to 375F.
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In a large bowl, combine eggs, milk, seasoned salt together. Set aside.
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In a large skillet, brown the bacon and sausage. Remove with a slotted spoon to a paper-towel lined plate.
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Spray sheet pan with cooking spray.
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Spread the crescent roll dough on the bottom of the pan and up the sides. Pinch the seams together.
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In a very large mixing bowl, toss the hash browns with the seasoned salt.
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Add the sausage and bacon, then stir in the eggs.
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Evenly pour the mixture over the top of the dough. Like this.
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Scatter the pepperoni, cheddar cheese and Parmesan Cheese over the pizza.
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Bake pizza at 375F for 25 - 30 minutes or until eggs are set in the middle.
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Optional, sprinkle with fresh basil immediately prior to serving