5 from 3 votes
Easy Hash Browns for a Group
Easy Hash Browns for a Crowd
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins

These wonderful, crunchy, golden brown hash browns can be baking in the same oven as your bacon, saving you time and effort.  Best of all - they taste great!  Try them today for breakfast (or dinner!)  

Course: Breakfast
Cuisine: American, Cooking for a Crowd
Servings: 24 people
  • cooking spray
  • 1 (30 - 32 ounce) bag shredded hash browns
  • 1 medium onion chopped
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 tablespoon Lawry’s Seasoned Salt
  • 1 cup shredded mild shredded cheddar cheese
  • 1 stick salted butter melted
  • 1 13 inch x 18 inch half sheet pan
  • parchment paper
  1. Pre-heat oven to 400 degrees F.
  2. Add hash browns, onion, salt, garlic powder, seasoned salt and cheese to a large bowl.

  3. Toss to combine.

  4. Pour butter over mixture and toss to coat well.

  5. Line a sheet pan with parchment paper and spray with cooking oil.
  6. Pour hash browns onto paper. Distribute hash browns evenly over paper.
  7. Cook for 40 - 45 minutes until golden brown.
  8. Slide paper and hash browns out of sheet pan.
  9. Using a pizza cutter, cut the hash browns into 6 rows of 4 for a total of 24 servings.
Recipe Notes

NOTE:  If you like thicker hash browns, double the ingredients and bake for an additional 10 - 15 minutes.