This is my same great group recipe, scaled down to serve 2-3 people.
In a medium bowl, whisk eggs and mix in milk, cheese and seasoned salt. Set aside
In a medium skillet over medium-high heat, melt 1 tablespoon of butter, swirling to disburse evenly.
When butter is melted, add egg mixture. As eggs start to cook, begin scraping bottom of the skillet (like a snow plow). As eggs start to puff up, reduce heat to medium and continue scrambling until they reach your desired degree of doneness. Serve hot.