1.5 ounce servings (4 cups = 9 ounces)
In a medium bowl combine all dressing ingredients.
Chop pineapple and mango into 1/2 inch cubes and add to the dressing.
When ready to serve, if making your own slaw, shave thin slices off the cabbage heads. Otherwise, toss prepared coleslaw cabbage mix with dressing. Refrigerate until ready to serve.
This is very good on its own, and EXTRAORDINARY on a Kalua Pork sandwich with a toasted bun.