5 from 1 vote
Creamy Hash Brown Casserole
June Warren's Creamy Potato Casserole
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 

GREAT make ahead potato dish. Better than mashed!

Course: Side Dish
Cuisine: American
Author: June Warren
Ingredients
  • 1 (30 ounce) bag Mr. Dell’s shredded potatoes
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons Lowry’s Season Salt
  • 1 cup whipping cream
  • 5 tablespoons salted butter
Instructions
  1. Grease a 2 quart casserole dish with 1 tablespoon butter

  2. Layer as follows:

         ¼ of the potatoes

         Dot with 1 tablespoon butter

         Sprinkle all over with ½ teaspoon Lowry’s Season Salt

         Sprinkle all over with ½ teaspoon salt

  3. Repete for 3 layers total
  4. Finish with remaining potatoes

MAKE AHEAD NOTE: If not ready to cook and serve, cover and refrigerate up to 24 hours.
  1. When ready to serve, preheat oven to 325 degrees

  2. Pour cream over casserole
  3. Melt remaining tablespoon butter and evenly brush or pour all over top layer of potatoes.
  4. Bake in center of oven uncovered for an hour to an hour and 15 minutes or until potatoes are tender.

  5. Move potatoes to top oven shelf and turn on broiler. Let potatoes sit under the broiler, watching them contently, until top is crisp and a golden brown.

  6. Remove and serve.

Recipe Notes

GREAT make ahead potato dish. Better than mashed! .