Select Page
Sausage, Egg and Cheese Sliders for a Crowd

Sausage, Egg and Cheese Sliders for a Crowd

1
2
3
4
5
6

 

Sausage, Egg & Cheese Breakfast Sandwiches

Peaches and Cream Bars

Move over McDonalds.  These sweet and savory breakfast sliders are perfect for serving a crowd.  They can easily be made the day before and simply heated up when you’re ready to serve.

They will have your house smelling so good your family will be waiting at the table, at least mine was!  A few simple ingredients and a few minutes in the kitchen give you a fabulous breakfast.  It’s a real crowd pleaser.

Expect recipe requests!

Family Size

 

Sausage Egg & Cheese Breakfast Sandwiches
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Course: Breakfast
Cuisine: American, Cooking for a Crowd
Servings: 12 servings
Author: Betsy Edwards
Ingredients
  • 2 (16 ounce) roll Pork Sausage - mild
  • 12 King's Hawaiian dinner rolls
  • 8 large eggs - scrambled
  • 6 slices Monterey jack cheese - cut into quarters
  • 6 slices American cheese
  • 1/2 cup butter - melted
  • 1/4 cup maple syrup
Instructions
  1. Preheat oven to 350°F.
  2. Form sausage into 12 patties, making each slightly larger than a dinner roll. Heat a large skillet over medium heat. Add sausage patties to skillet and cook until completely cooked through. Remove from skillet and set aside.
  3. While sausages are cooking, cut rolls in half lengthwise (keeping rolls in a sheet if possible). Place bottom half of rolls in a 9 x 13 baking dish.  Set tops aside.

  4. Place a heaping spoonful of scrambled eggs onto each bottom rolls. Top eggs with 2 quarter slices of Monterey jack cheese. Place sausage patty on top of  Monterey jack cheese and top sausage with 2 quarter slices of American cheese.  Place top half of buns on top of bottom buns.

MAKE AHEAD NOTE: Can be made to this point and refrigerated, covered, for up to one day.
  1. Combine melted butter and maple syrup in small bowl. Brush over tops of rolls allowing sauce to drip down sides and into bottom. Use entire amount.
  2. Bake 15-20 minutes at 350 degrees or until cheese is bubbly and melted. Serve hot.

  3. MAKE 

Aloha Dreams

Welcome to Aloha Dreams!

I'm so glad you dropped by.  I'm Betsy.  Here you'll find my favorite fabulous, trusted recipes - everything from delicious, quick meals for your family to wonderful classics made easy.

I'm also here to help you with large group recipes from 20 to 200.  So next opportunity you get to cook for a large group - Say 'Yes!'  Then relax. I've got your back.

Ever wished you could build your dream home? How about building your dream home in a tropical paradise?  Join me, room by room, as we design and build a fabulous dream home in Hawaii!

Large Group

 

Sausage Egg & Cheese Breakfast Sandwiches for a Crowd
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
 
Course: Breakfast
Cuisine: American, Cooking for a Crowd
Servings: 40 servings
Author: Betsy Edwards
Ingredients
  • 4 (16 ounce) rolls Pork Sausage - mild
  • 40 King's Hawaiian Sweet dinner rolls
  • 3 dozen large eggs
  • 1 1/2 cups evaporated milk (12 ounces) (Do NOT use sweetened condensed)
  • 1 tablespoon Lawry’s seasoned salt
  • 10 slices Monterey Jack cheese - quartered
  • 10 slices American cheese - quartered
  • 1 cup butter - melted
  • 1 cup maple syrup
Special Equipment
  • 1 (18 x 13 inch) half sheet pan
  • 2 (9 x 13 inch) baking pans
Instructions
  1. Preheat oven to 350°F.  Thoroughly grease two 13x9 baking dishes.  Set aside.

  2. Spread sausage evenly in the bottom of a half sheet pan.  Pat down and set aside.  

  3. Scramble eggs, evaporated milk and seasoned salt in a bowl, then pour into the two 13x9 well greased baking dishes.  Bake eggs and sausage at 350F for 18-20 minutes or until the eggs are set and the sausage is done (170F).  Cover the eggs with a sheet of parchment if necessary to keep the tops from getting brown.

  4. While sausage and eggs are cooking, cut rolls in half lengthwise (keeping in a sheet if possible). 

  5. When done, remove the sausage and eggs from oven (keep oven on), remove sausage from the pan and cut sausage into 40 patties (8 rows by 5 rows).  Pour out sausage grease and wipe down the half baking sheet.  

  6. Place bottom half of rolls in the half sheet baking pan.  Place 1 sausage patty on each roll bottom.  Slice each dish of eggs into 20 pieces. Place 1 egg slice on each sausage patty.  

  7. Top eggs with 1 quarter slice of Monterey Jack cheese and 1 quarter slice of American cheese. Carefully place top half of buns on top.

MAKE AHEAD NOTE: Can be made to this point and refrigerated, covered, for up to one day.
  1. Combine melted butter and maple syrup in small bowl. Brush over tops of rolls allowing sauce to drip down sides and into bottom. Use entire amount.
  2. Bake at 350 degrees F for 15-20 minutes or until cheese is bubbly and melted. Serve hot.

Explore Aloha Dreams

Things to do Big Island of Hawaii
Dream Home Bathroom

EXPLORE

If you're planning a vacation to Hawaii, I've got you covered on the very best places to go!   From many amazing restaurants to incredible adventures in the surf and on land, this is your go-to source for unique and exciting things to do on the Big Island of Hawaii.  Or just take a Virtual Vacation!!    Let's go!

SAY YES!

If you've been asked to cook for a large group activity, be it a Girl's Camp or a Graduation Party, say Yes!  I'm here to help.  From Menus to Game Plans to Recipes, I'll help you keep on schedule and turn out amazingly delicious food if you're cooking for a crowd!  My recipes are tested and trusted.    Let's cook! 

AHONUI

Ever wished you could build your dream home?  Like amazing house design and home building ideas?  Me too!  Join me as I design and build a home on the Big Island of Hawaii. Follow along while I design each room. Enjoy a front row seat for the entire amazing construction process.  Let's play!

PARTY

Would you like to throw a Luau, but not sure where to start?   Want to know how to build a tiki bar and roast a pig?  Here's everything you need to have a luau.  How about a Christmas Feast or even a fabulous dinner for your neighborhood supper club?  You've come to the right place.    Let's party!

Ham and Cheese Sliders

Ham and Cheese Sliders

1
2
3
4
5
6

 

Little Ham & Cheese Sliders

Peaches and Cream Bars

So I have to tell you, when I finally served these to the young men at church last Sunday after playing with modifications to this recipe for weeks …

Peaches and Cream Bars

… they squealed like little girls.

Peaches and Cream Bars

I knew these little sliders were great, but I figured I needed to see what all the excitement was about.  So since I wasn’t really hungry, after eating a full breakfast, I sampled 3 or maybe 4 of them.

Peaches and Cream Bars

And when it was time to head to the rest of our meetings, a huge problem presented itself.  After eating 3 or maybe 5, I (a) didn’t want to stop and (b) see a.

Looking for a WOW Response?

Seems like everyone has a version of these delightful little ham and cheese sliders in their virtual recipe box and there’s a reason for that. I’ve never seen anyone not happily dive into them.  They taste fantastic, can be assembled in no time and trust me, your family will LOVE them (and you) if you serve them for dinner.  I first found this wonderful recipe from ourrecipeclub.blogspot.com.  I liked it a lot, but I wanted even more of a WOW response – so I tweaked it.  And once it got even better, I tweaked it again!

If you’re looking for a wonderful quick and easy dish to serve for dinner this week or at your next party – this is it!

Peaches and Cream Bars

Great Make Ahead Dish

You already know how much I like to have folks over for dinner, but sometimes I’m so beat by the time they arrive, I can’t even enjoy their company.  These little sliders offer the perfect solution.   You can make them ahead of time, and then when your guests arrive, just brush on the butter mixture and pop ’em in the oven!   Done.

It’s really easy.  Here’s how.

Start by cutting one or more sheets of Kings Hawaiian rolls in half, while keeping the sheet together, like this.  (Keeping the sheets together makes it easier when working with larger batches.)

Peaches and Cream Bars

Next, just stack your cheese and cut it in quarters.  Like this.

Peaches and Cream Bars

Liberally slather the cut side of each roll sheet (top and bottom) with the Miracle Whip/Mayonnaise mixture.   Then place about ¾ ounces of ham on each roll.

Peaches and Cream Bars

You can certainly increase the ham if you wish, but if you’re on a budget – this amount is fine.

Peaches and Cream Bars

Then add 2 of the quarter-slices of cheese like so.

Peaches and Cream Bars

If you’re not serving immediately, you can refrigerate or freeze them at this point.  Otherwise, if you’re ready to serve, slap on the bun tops, pour on this wonderful butter sauce…

Peaches and Cream Bars

… and pop ’em in the oven for 12 – 15 minutes at 350 degrees.  And you’re rewarded with this…

Peaches and Cream Bars

I ask you, who wouldn’t squeal like a little girl when confronted with that??

Great Large Group Recipe

These are also the perfect large group recipe to feed a crowd.  Everyone goes wild for them at youth activities, graduation parties or family reunions.   When cooking for a crowd, it’s important to rely on recipes that can be made in advance.  These babies can be assembled (without the dressing and before baking), wrapped well with plastic wrap and refrigerated up to 24 hours.  Or, if you’re planning further in advance, they can be frozen (without the dressing and before baking), wrapped well with plastic wrap and aluminum foil for up to 2 weeks.  When you’re ready to serve, just whip up a batch of the dressing, pour it on and bake for about 15 minutes.  This should be done right before serving as they are best hot and gooey from the oven.

I would normally call a recipe, like the one serving 60 below, a Crowd-sized version, except I truly believe that Jeff and I and our 4 dinner club friends (or perhaps just me) could polish them all off with little effort.   They are really that good.

Peaches and Cream Bars
Peaches and Cream Bars
Aloha Dreams

Welcome to Aloha Dreams!

I'm so glad you dropped by.  I'm Betsy.  Here you'll find my favorite fabulous, trusted recipes - everything from delicious, quick meals for your family to wonderful classics made easy.

I'm also here to help you with large group recipes from 20 to 200.  So next opportunity you get to cook for a large group - Say 'Yes!'  Then relax. I've got your back.

Ever wished you could build your dream home? How about building your dream home in a tropical paradise?  Join me, room by room, as we design and build a fabulous dream home in Hawaii!

Family Size

 

Ham & Cheese Sliders
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

Serves 12 mini sliders Source: adapted from ourrecipeclub.blogspot.com 

Course: Appetizer, Main Course
Cuisine: American
Servings: 12 sliders
Author: Betsy Edwards
Ingredients
  • 12 small white dinner rolls (I use Kings Hawaiian, sweet rolls)
  • 4 tablespoons butter - softened
  • 1 pound deli sliced ham
  • 6 slices Monterey Jack or Baby Swiss cheese - you can use regular Swiss too
  • 1/4 cup mayonnaise
  • 1/4 cup Miracle Whip
  • 1/4 teaspoon garlic powder
Dressing
  • 2 teaspoons Dijon mustard
  • 1/2 cup butter (1 stick) – melted for 30 seconds on high in microwave
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon seasoned salt
  • 1 tablespoon poppy seeds
Special Equipment
  • 1 (9 x 13) baking pan
Instructions
  1. Preheat oven to 350 degrees.

  2. Cut each Swiss cheese slice into quarters. Set aside.

  3. Keeping rolls in single sheets, using a long serrated bread knife, slice rolls in half from side to side. Keep sheets intact as much as possible.  Spread cut side of each half sheet of rolls with 4 tablespoons butter total.  Toast sheets, butter side down, in non-stick pan until cut side is golden brown and crunchy.  Set roll sheets aside.

  4. In a small bowl, mix together mayonnaise, Miracle Whip and garlic powder. Spread mixture on both cut sides of each roll sheet (top and bottom halves).  Keeping the rolls in sheets enables this to go much quicker.  Divide ham between sandwiches and place 2 quarters of of Swiss cheese on the bottom half of each roll. Close rolls and place them in the baking pan. 

  5. In a medium bowl, whisk together all of the dressing ingredients.

  6. Pour dressing evenly over all of the sandwiches, using all of the dressing and covering all of the sandwich tops.  Let sit 10 minutes or until butter sets slightly. Bake, covered lightly with aluminum foil, at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.

MAKE AHEAD NOTE:
  1. Sandwiches can be assembled, but not drizzled with dressing, wrapped well with plastic wrap and refrigerated up to 24 hours or frozen, wrapped will with plastic wrap and then aluminum foil for up to 2 weeks.   Defrost several hours in the refrigerator.   In either case, don't add the drizzle before refrigerating or freezing.  Dressing can be made in advance and refrigerated separately up to 2 days.  

Large Group

 

Ham and Cheese Sliders for a Crowd
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
 

Serves 60 mini sliders.  Source: adapted from ourrecipeclub.blogspot.com 

An AlohaDreams.com Recipe

Course: Appetizer, Breakfast, Main Course
Cuisine: American, Cooking for a Crowd
Servings: 60 sliders
Author: Betsy Edwards
Ingredients
  • 60 small white dinner rolls I use Kings Hawaiian Original Sweet Rolls (2 (24 ct) and 1 (12 ct) packs
  • 1 cup butter 2 sticks - softened
  • 3 - 4 pounds deli sliced ham
  • 30 slices Baby Swiss cheese - you can use regular Swiss too
  • 1 1/2 cups mayonnaise
  • 1 1/2 cup Miracle Whip
  • 1 teaspoon garlic powder
Dressing
  • 3 tablespoons Dijon mustard Country Style preferred
  • 2 cups butter 4 sticks – melted for 30 seconds on high in microwave
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic salt
  • 1 teaspoon seasoned salt
  • 1/4 cup poppy seeds
Special Equipment
  • 2 half sheet baking pans - 40 rolls will fit per pan
Instructions
  1. If serving immediately, preheat oven to 350 degrees.

  2. Cut each Swiss cheese slice into quarters. Set aside.

  3. Keeping rolls in single sheets, using a long serrated bread knife, slice rolls in half from side to side. Keep sheets intact as much as possible.  Spread cut side of each half sheet of rolls with the 2 sticks of softened butter total. Toast sheets, butter side down, in non-stick pan until cut side is golden brown and crunchy. Set roll sheets aside.

  4. In a small bowl, mix together mayonnaise, Miracle Whip and garlic powder. Spread mixture on both cut sides of each roll sheet (top and bottom halves). Keeping the rolls in sheets enables this to go much quicker. Divide ham between sandwiches and place 2 quarters of of Swiss cheese on top of ham on each roll section. Cover rolls with roll tops and place them in the baking pan.

  5. In a medium bowl, whisk together all of the dressing ingredients.
  6. Pour dressing evenly over all of the sandwiches, using all of the dressing and covering all of the sandwich tops. Let sit 10 minutes or until butter sets slightly. Bake, covered lightly with aluminum foil, at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.
MAKE AHEAD NOTE:
  1. Sandwiches can be assembled with out drizzling on the dressing, wrapped well with plastic wrap and refrigerated up to 24 hours or frozen, wrapped will with plastic wrap and then aluminum foil for up to 2 weeks. Defrost several hours in the refrigerator. In either case, don't add the drizzle before refrigerating or freezing. Dressing can be made in advance and refrigerated separately up to 2 days.

Explore Aloha Dreams

Things to do Big Island of Hawaii
Dream Home Bathroom

EXPLORE

If you're planning a vacation to Hawaii, I've got you covered on the very best places to go!   From many amazing restaurants to incredible adventures in the surf and on land, this is your go-to source for unique and exciting things to do on the Big Island of Hawaii.  Or just take a Virtual Vacation!!    Let's go!

SAY YES!

If you've been asked to cook for a large group activity, be it a Girl's Camp or a Graduation Party, say Yes!  I'm here to help.  From Menus to Game Plans to Recipes, I'll help you keep on schedule and turn out amazingly delicious food if you're cooking for a crowd!  My recipes are tested and trusted.    Let's cook! 

AHONUI

Ever wished you could build your dream home?  Like amazing house design and home building ideas?  Me too!  Join me as I design and build a home on the Big Island of Hawaii. Follow along while I design each room. Enjoy a front row seat for the entire amazing construction process.  Let's play!

PARTY

Would you like to throw a Luau, but not sure where to start?   Want to know how to build a tiki bar and roast a pig?  Here's everything you need to have a luau.  How about a Christmas Feast or even a fabulous dinner for your neighborhood supper club?  You've come to the right place.    Let's party!

Hot Cheesy Black Bean & Corn Dip

Hot Cheesy Black Bean & Corn Dip

  Aloha Dreams

   Fabulous Recipes, Cooking for a Crowd & Dream Home Design      

1
2
3
4
5
6

 

Hot Cheesy Black Bean & Corn Dip

Cheesy Corn and Bean Dip

Need a quick & easy appetizer for your next cookout or party?  Then look no further.  This Corn & Black Bean dip is so full of flavor and super delicious!  Plus, it uses pantry staples and comes together in a flash.  You can use the leftovers to make quesadillas the next day.

This is a great dip for parties, weekends, cook outs, you name it.   My business partner has a pair of miniature donkeys.  Their names are Corn and Beans.  This reminds me of them.

Corn and Black Bean Dip

Pin for Later

Black Bean & Corn Dip

Or Make Now.

 

4 from 1 vote
Corn and Black Bean Dip
Hot Black Bean & Corn Dip
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Serves 20 

Serving size 3.5 ounces 

Makes 4 pounds 11 ounces

Course: Appetizer
Cuisine: Mexican
Servings: 20 servings
Author: Betsy Edwards
Ingredients
  • 2 (15 ounce) cans yellow corn drained
  • 1 (15 ounce) can black beans drained & rinsed
  • 1 (10 ounce) can Mild Rotel drained, (diced tomatoes with mild green chilies)
  • 2 (8 ounce) packets cream cheese softened & diced
  • 1 (16 ounce) container sour cream
  • 1 ½ teaspoon season salt
  • ½ teaspoon chili powder
  • 1 ½ teaspoon garlic powder
  • 1 teaspoon cumin
  • 2 cups shredded Mexican blend cheese (8 ounces), divided
Equipment
  • 1 (9 x 13 inch) baking dish
Instructions
  1. Bring the cream cheese to room temperature. Preheat oven to 350 degrees.
  2. Drain the corn and rotel and add to a medium-size bowl. Drain and rinse the black beans and add to the bowl. Stir in the cream cheese, chili powder, garlic powder, seasoned salt, cumin and 1 cup shredded cheese. Stir together to incorporate.
  3. Pour into a 9 x 13 baking dish and spread evenly. Top with remaining 1 cup shredded cheese.
  4. Bake for approximately 25 to 30 minutes, or until cheese has melted and mixture is bubbly.

MAKE AHEAD NOTE:
  1. Can be made in advance, covered and refrigerated up to 2 days.

  2. When ready to serve, pre-heat oven to 350 degrees and bake for approximately 30 minutes or until cheese has melted and mixture is bubbly.

 

Still Hungry?

Asian Lettuce Wrap for a Crowd

If you’re looking for a healthy recipe for your family but are tired of salad, these Pork & Ginger Lettuce Wraps are for you. They are really easy and really fast, on the table within 30 minutes from start to finish. But the best part of all is they are REALLY good! Whip up a batch for your family this week, they’ll LOVE them.

Sausage, Egg and Cheese Sliders for a Crowd

You'll love this sweet and salty breakfast. It will have your house smelling so good your family will be waiting at the table, at least mine was! A few simple ingredients and a few minutes in the kitchen give you an extraordinary breakfast big enough to feed a crowd.

Ham and Cheese Sliders

These mini Ham & Cheese Sliders are easy to make and your family will love them! Whip some up this week. They will be DEVOURED faster than you can imagine.

Best-Ever Chunky Chicken Salad

Your whole family will love this Best-Ever Chunky Chicken Salad recipe. It's hands down the perfect go-to chicken salad for sandwiches for a quick delicious lunch or a light supper. It takes hardly any time to pull together. The sweetness from the grapes always makes it a favorite with kids! Crowd version included, too!

Peaches and Cream Bars

It's time for some peachy, juicy, crunchy, brown sugary goodness of summer. These melt-in-your-mouth moist, Peaches & Cream bars are a perfect dessert to celebrate summer.  The crunchy, brown sugary crust just sends them over the top. The 'peach pie' smells coming from your oven will lure you to try a bite (or a pan) for yourself!

Easy Cooler Corn on the Cob for a Crowd

Looking for an easy way to cook corn for a crowd at your next BBQ, Family Reunion, Girls Camp or Scout Camp? Try this wonderful easy method I’ve used successfully time after time for large groups. It’s the easiest way to cook corn for a crowd. Guaranteed!

Page 1 of 912345...Last »
Aloha Dreams

Welcome to Aloha Dreams!

I'm so glad you dropped by.  I'm Betsy.  Here you'll find my favorite fabulous, trusted recipes - everything from delicious, quick meals for your family to wonderful classics made easy.

I'm also here to help you with large group recipes from 20 to 200.  So next opportunity you get to cook for a large group - Say 'Yes!'  Then relax. I've got your back.

Ever wished you could build your dream home? How about building your dream home in a tropical paradise?  Join me, room by room, as we design and build a fabulous dream home in Hawaii!

Explore Aloha Dreams

Things to do Big Island of Hawaii
Dream Home Bathroom

EXPLORE

If you're planning a vacation to Hawaii, I've got you covered on the very best places to go!   From many amazing restaurants to incredible adventures in the surf and on land, this is your go-to source for unique and exciting things to do on the Big Island of Hawaii.  Or just take a Virtual Vacation!!    Let's go!

SAY YES!

If you've been asked to cook for a large group activity, be it a Girl's Camp or a Graduation Party, say Yes!  I'm here to help.  From Menus to Game Plans to Recipes, I'll help you keep on schedule and turn out amazingly delicious food if you're cooking for a crowd!  My recipes are tested and trusted.    Let's cook! 

AHONUI

Ever wished you could build your dream home?  Like amazing house design and home building ideas?  Me too!  Join me as I design and build a home on the Big Island of Hawaii. Follow along while I design each room. Enjoy a front row seat for the entire amazing construction process.  Let's play!

PARTY

Would you like to throw a Luau, but not sure where to start?   Want to know how to build a tiki bar and roast a pig?  Here's everything you need to have a luau.  How about a Christmas Feast or even a fabulous dinner for your neighborhood supper club?  You've come to the right place.    Let's party!

Page 1 of 11
Tropical Salad

Never miss a single Fabulous Recipe!

Sign UP today and ENJOY free Recipes & Party Ideas in your inbox.

(No spam - I promise!)

You have Successfully Subscribed!