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Nothing’s better than a classic sugar cookie. Except maybe a sugar cookie dipped in powdered sugar with wonderful crunchy “crinkles”. The buttery goodness and the real vanilla make these cookies heavenly. The distinctive “crinkle” is produced from the combination of baking powder and baking soda.
Did you know that crinkle cookies “crinkle” and spread better if the dough is at room temperature? If the dough is cold it takes more time for the butter to melt. As a result, the dough will set before the butter is melted and the cookie has spread out and “crinkled”. Good news for us since we can save the time of sending them for a stay in the refrigerator.
Rolling the cookie dough in the sanding sugar or granulated sugar helps it “crinkle” by absorbing moisture and dissolving early in the oven. Later it re-crystalizes and pulls even more moisture from the top of the cookie.
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In a small bowl, mix flour, baking powder, baking soda and salt; set aside.
Shape dough into approximately 60 (1 1/4-inch) balls. In one small bowl, place 1 1/2 cups sanding sugar or granulated sugar and in a second small bowl place 1 1/2 cups powdered sugar. Roll each cookie first in the sanding sugar or granulated sugar, then in the powdered sugar. Place on the prepared cookie sheets approximately 2 inches apart.
Can be made in advance and stored, layered between wax paper in an airtight container, up to 3 days at room temperature and up to 3 months in the freezer.
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I'm so glad you dropped by. I'm Betsy. Here you'll find my favorite fabulous, trusted recipes - everything from delicious, quick meals for your family to wonderful classics made easy.
I'm also here to help you with large group recipes from 20 to 200. So next opportunity you get to cook for a large group - Say 'Yes!' Then relax. I've got your back.
Ever wished you could build your dream home? How about building your dream home in a tropical paradise? Join me, room by room, as we design and build a fabulous dream home in Hawaii!
If you're planning a vacation to Hawaii, I've got you covered on the very best places to go! From many amazing restaurants to incredible adventures in the surf and on land, this is your go-to source for unique and exciting things to do on the Big Island of Hawaii. Or just take a Virtual Vacation!! Let's go!
If you've been asked to cook for a large group activity, be it a Girl's Camp or a Graduation Party, say Yes! I'm here to help. From Menus to Game Plans to Recipes, I'll help you keep on schedule and turn out amazingly delicious food if you're cooking for a crowd! My recipes are tested and trusted. Let's cook!
Ever wished you could build your dream home? Like amazing house design and home building ideas? Me too! Join me as I design and build a home on the Big Island of Hawaii. Follow along while I design each room. Enjoy a front row seat for the entire amazing construction process. Let's play!
Would you like to throw a Luau, but not sure where to start? Want to know how to build a tiki bar and roast a pig? Here's everything you need to have a luau. How about a Christmas Feast or even a fabulous dinner for your neighborhood supper club? You've come to the right place. Let's party!
“Crownies”, my husband says. “You could call ‘em Crownies.”
Me – No, no that sounds too fifties-ish.
“How about Brookies?” he suggests helpfully.
Me – Yug. Sounds like something you’d go fly-fishing for, if you went fly-fishing. Which you don’t.
“Crookies?”
Me – I give up. Fine, we’ll call ’em Crookies.
“It really doesn’t matter. Just so long as you make them. Now?” he adds hopefully.
Enjoy the BEST of both worlds with this great mash-up of cookies and brownies!
Take them out of the oven when they are dry around edges but still somewhat wet-looking in the middle. They will fall apart if you try to eat them warm (gooey but yummy!), but they are perfect when they cool and even better the next day. Fantastic!! Pressing the M&Ms onto the tops, makes them more visible and colorful.
I'm hoping this site will really help them. If you think so too, please take a minute and send them a link.
Take them out of the oven when they are dry around edges but still somewhat wet-looking in the middle. They will fall apart if you try to eat them warm (gooey but yummy!), but are nice and soft if saving some for next day.
Shape dough into 1 1/2-inch balls. Place on cookie sheet 3 inches apart. Press each ball slightly to flatten then press the M&Ms™ candies into top of the cookies. Cover cookie sheets with plastic wrap and refrigerate 2 hours.
Can be made in advance and stored, layered between wax paper in an airtight container, up to 3 days at room temperature. Alternatively you can freeze your baked cookies up to 3 months.
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
I'm so glad you dropped by. I'm Betsy. Here you'll find my favorite fabulous, trusted recipes - everything from delicious, quick meals for your family to wonderful classics made easy.
I'm also here to help you with large group recipes from 20 to 200. So next opportunity you get to cook for a large group - Say 'Yes!' Then relax. I've got your back.
Ever wished you could build your dream home? How about building your dream home in a tropical paradise? Join me, room by room, as we design and build a fabulous dream home in Hawaii!
If you're planning a vacation to Hawaii, I've got you covered on the very best places to go! From many amazing restaurants to incredible adventures in the surf and on land, this is your go-to source for unique and exciting things to do on the Big Island of Hawaii. Or just take a Virtual Vacation!! Let's go!
If you've been asked to cook for a large group activity, be it a Girl's Camp or a Graduation Party, say Yes! I'm here to help. From Menus to Game Plans to Recipes, I'll help you keep on schedule and turn out amazingly delicious food if you're cooking for a crowd! My recipes are tested and trusted. Let's cook!
Ever wished you could build your dream home? Like amazing house design and home building ideas? Me too! Join me as I design and build a home on the Big Island of Hawaii. Follow along while I design each room. Enjoy a front row seat for the entire amazing construction process. Let's play!
Would you like to throw a Luau, but not sure where to start? Want to know how to build a tiki bar and roast a pig? Here's everything you need to have a luau. How about a Christmas Feast or even a fabulous dinner for your neighborhood supper club? You've come to the right place. Let's party!
These Ultimate Chocolate Chip Cookies are crispy on the edges and chewy in the middle. Absolutely perfect!! They even stay fresh for several days (not that they’ll last that long). These really are excellent cookies. Keep your dough in the fridge between batches. The warmer your dough (and butter) is, the more it will spread.
Also, make sure and fluff your flour before measuring it. Use a spoon to add it to your measuring cup, don’t be tempted to scoop the flour. Better yet, use a scale. It’s one of my most valuable kitchen tools. A cup of all-purpose flour weighs 4 1/4 ounces or 120 grams. You will be using 3 cups which is 12 3/4 ounces or 360 grams.
I'm hoping this site will really help them. If you think so too, please take a minute and send them a link.
Do NOT scoop your flour (this will lead to a dense, tough cookie). Instead, before measuring, you need to aerate your flour. As it sits in the container it gets compacted. Use a fork to aerate your flour (fluff it up) then spoon it into a measuring cup. Finally, level off the cup with the back of a butter knife. I f you have scooped properly, a cup of flour should weigh 4.5 ounces or 120 grams.
Cream together the butter, white sugar, brown sugar, 1 teaspoon salt, 1 teaspoon baking soda and 1/2 teaspoon cream of tartar until smooth. Beat in 2 eggs one at a time, then stir in 1 teaspoon vanilla and 2 teaspoons water. Stir in flour, 1 cup at a time, then stir in chocolate chips. Drop dough by walnut-sized spoonfuls onto the prepared pans. Flatten balls slightly.
May be stored, covered, in refrigerator for up to 3 days or in freezer in a freezer bag for up to 8 weeks.
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
I'm so glad you dropped by. I'm Betsy. Here you'll find my favorite fabulous, trusted recipes - everything from delicious, quick meals for your family to wonderful classics made easy.
I'm also here to help you with large group recipes from 20 to 200. So next opportunity you get to cook for a large group - Say 'Yes!' Then relax. I've got your back.
Ever wished you could build your dream home? How about building your dream home in a tropical paradise? Join me, room by room, as we design and build a fabulous dream home in Hawaii!
If you're planning a vacation to Hawaii, I've got you covered on the very best places to go! From many amazing restaurants to incredible adventures in the surf and on land, this is your go-to source for unique and exciting things to do on the Big Island of Hawaii. Or just take a Virtual Vacation!! Let's go!
If you've been asked to cook for a large group activity, be it a Girl's Camp or a Graduation Party, say Yes! I'm here to help. From Menus to Game Plans to Recipes, I'll help you keep on schedule and turn out amazingly delicious food if you're cooking for a crowd! My recipes are tested and trusted. Let's cook!
Ever wished you could build your dream home? Like amazing house design and home building ideas? Me too! Join me as I design and build a home on the Big Island of Hawaii. Follow along while I design each room. Enjoy a front row seat for the entire amazing construction process. Let's play!
Would you like to throw a Luau, but not sure where to start? Want to know how to build a tiki bar and roast a pig? Here's everything you need to have a luau. How about a Christmas Feast or even a fabulous dinner for your neighborhood supper club? You've come to the right place. Let's party!
Need a quick & easy appetizer for your next cookout or party? Then look no further. This Corn & Black Bean dip is so full of flavor and super delicious! Plus, it uses pantry staples and comes together in a flash. You can use the leftovers to make quesadillas the next day.
This is a great dip for parties, weekends, cook outs, you name it. My business partner has a pair of miniature donkeys. Their names are Corn and Beans. This reminds me of them.
Serving size 3.5 ounces
Makes 4 pounds 11 ounces
Bake for approximately 25 to 30 minutes, or until cheese has melted and mixture is bubbly.
Can be made in advance, covered and refrigerated up to 2 days.
When ready to serve, pre-heat oven to 350 degrees and bake for approximately 30 minutes or until cheese has melted and mixture is bubbly.
I'm so glad you dropped by. I'm Betsy. Here you'll find my favorite fabulous, trusted recipes - everything from delicious, quick meals for your family to wonderful classics made easy.
I'm also here to help you with large group recipes from 20 to 200. So next opportunity you get to cook for a large group - Say 'Yes!' Then relax. I've got your back.
Ever wished you could build your dream home? How about building your dream home in a tropical paradise? Join me, room by room, as we design and build a fabulous dream home in Hawaii!
If you're planning a vacation to Hawaii, I've got you covered on the very best places to go! From many amazing restaurants to incredible adventures in the surf and on land, this is your go-to source for unique and exciting things to do on the Big Island of Hawaii. Or just take a Virtual Vacation!! Let's go!
If you've been asked to cook for a large group activity, be it a Girl's Camp or a Graduation Party, say Yes! I'm here to help. From Menus to Game Plans to Recipes, I'll help you keep on schedule and turn out amazingly delicious food if you're cooking for a crowd! My recipes are tested and trusted. Let's cook!
Ever wished you could build your dream home? Like amazing house design and home building ideas? Me too! Join me as I design and build a home on the Big Island of Hawaii. Follow along while I design each room. Enjoy a front row seat for the entire amazing construction process. Let's play!
Would you like to throw a Luau, but not sure where to start? Want to know how to build a tiki bar and roast a pig? Here's everything you need to have a luau. How about a Christmas Feast or even a fabulous dinner for your neighborhood supper club? You've come to the right place. Let's party!
This snickerdoodle recipe is a real keeper.
Hungry for a cookie that’s easy to make and smells fabulous while baking? These beautiful and tasty snickerdoodles are what you’re looking for right now. This recipe makes a large batch of cookies. (40) But trust me they won’t last long.
The following day the cookies are perfect.. still moist and chewy. JUST PERFECT. I am hard to please with cookies but this one is for keeps.
These are a semi-puffy, semi-chewy type of snickerdoodle – just perfect! They keep well and they travel well. Which is a fabulous thing since we’re going to be making a lot of them for a church youth activity coming up.
These cookies are just wonderful. If you remember Snickerdoodles from your childhood (and believe me my husband does quite frequently – given how often he requests these), these are the ones!
I'm hoping this site will really help them. If you think so too, please take a minute and send them a link.
These are wonderful when you make them - and even better the next day! They look puffy in the oven but will settle down once they start cooling. Let them cool before you serve them.
In a medium bowl, with a mixer cream together the shortening, vanilla and 1 1/2 cups sugar. Mix in the eggs. Sift together the flour, baking soda, cream of tartar, and salt. Stir flour mixture into the creamed mixture until well blended. In a small bowl, stir together the 2 tablespoons of sugar, and the cinnamon.
Roll dough into walnut sized balls, (or use a scoop to form them) then roll the balls in the cinnamon-sugar mixture, making sure you have a generous amount on each ball. Place balls onto the prepared cookie sheet, about two inches apart.
Bake for 9 - 10 minutes in the preheated oven. Edges should be slightly brown. Centers will be puffy initially when removing from the oven. Once slightly cooled remove from sheets to finish cooling on wire racks. Let cool complete before serving.
These cookies will keep up to 2 days, stored in an airtight container or plastic freezer bag. (Good luck - these cookies only last HOURS in my house!)
Don't expect these to brown before you take them out of the oven - if they're brown, you overcooked them. Make sure you use butter-flavored Crisco and not real butter. As odd as it may sound, Crisco actually works better than real butter in many cookie and pastry recipes.
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
I'm so glad you dropped by. I'm Betsy. Here you'll find my favorite fabulous, trusted recipes - everything from delicious, quick meals for your family to wonderful classics made easy.
I'm also here to help you with large group recipes from 20 to 200. So next opportunity you get to cook for a large group - Say 'Yes!' Then relax. I've got your back.
Ever wished you could build your dream home? How about building your dream home in a tropical paradise? Join me, room by room, as we design and build a fabulous dream home in Hawaii!
If you're planning a vacation to Hawaii, I've got you covered on the very best places to go! From many amazing restaurants to incredible adventures in the surf and on land, this is your go-to source for unique and exciting things to do on the Big Island of Hawaii. Or just take a Virtual Vacation!! Let's go!
If you've been asked to cook for a large group activity, be it a Girl's Camp or a Graduation Party, say Yes! I'm here to help. From Menus to Game Plans to Recipes, I'll help you keep on schedule and turn out amazingly delicious food if you're cooking for a crowd! My recipes are tested and trusted. Let's cook!
Ever wished you could build your dream home? Like amazing house design and home building ideas? Me too! Join me as I design and build a home on the Big Island of Hawaii. Follow along while I design each room. Enjoy a front row seat for the entire amazing construction process. Let's play!
Would you like to throw a Luau, but not sure where to start? Want to know how to build a tiki bar and roast a pig? Here's everything you need to have a luau. How about a Christmas Feast or even a fabulous dinner for your neighborhood supper club? You've come to the right place. Let's party!
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