Breakfast Pizza for a Crowd
Easy, Make Ahead Meat Lover’s Pizza
Who doesn’t love pizza for breakfast? And this delicious Meat Lovers Breakfast Pizza really delivers. It can be made several hours in advance and easily re-heated in a 200 degree oven, making a great morning for everyone!
This is a DELICIOUS breakfast treat. The crust is made from crescent roll dough and this pizza is loaded with all your favorite breakfast foods including bacon, sausage, hash browns and cheese. Add pepperoni and a sprinkling of fresh basil and you have a real winner! Even better, it’s EASY and can be made in advance in the same pan for cooking and serving!
This, along with Breakfast Tacos, is the hands-down winning teen answer to the question, ‘what would you like for breakfast?’ And no one will know how easy it was! (Fair warning: it will become one of YOUR favorites too.)
Quantities & Serving Sizes
This recipe is sized for a half pan baking sheet (13” x 19”). This is the standard size large baking pan available in most church kitchens (ours has 18 of them!). If you cut the pizza into 3 inch x 3 inch squares, you will have 4 x 6 rows, creating 24 slices, like this.
If you’re serving young women or women, most guests will only take 1 piece, so plan on this serving 24 gals. If you are serving young men or men, figure 2 per person, so plan on this serving 12 – 15. For a mixed crowd, I’d figure it serving 20 people as long as you have several other items, such as this wonderful fruit salad with an orange vanilla bean dressing (heavenly!) and possibly some monkey bread. You can control portions by placing the pizza pans at the end of the serving table with a server handing out the budgeted quantity. If you have multiple tables, then just slide them apart about 2 feet and put the servers in-between the tables length-wise. Like this.
You can make all of one kind or mix and match for a fabulous pizza buffet. Come visit often! I’ll be adding more soon. I promise.
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We made this the last Christmas when we had a house full of kids, teens and adults. This is a deilcious breakfast treat. The crust is made from crescent roll dough and is loaded with all your favorite breakfast foods including bacon, sausage, hash browns and cheese. Add pepperoni and sausage and you have a real winner! Even better, it’s EASY and can be made in advance in the same pan for cooking and serving!
- 2 (8 ounce) tubes Pillsbury Crescent Dough Sheets
- Cooking Spray
- 8 eggs
- 1/2 cup evaporated milk - it will keep the eggs more moist
- 1 teaspoon Lawry’s Seasoned Salt
- 8 slices bacon - 40 slices in 1 double pack Wrights bacon package
- 1 pound Jimmy Dean Mild Sausage
- 2 cups shredded Mr. Dells hash browns - thawed (10 ounces)
- 1 teaspoon Lawry’s seasoned salt
- 3 ounces pepperoni slices - 1/2 of the standard 6 ounce package
- 2 cups mozzarella cheese 8 ounces
- 1 cup shredded mild cheddar cheese 1 ounce
- fresh basil rough chopped - optional
- 1 13 inch x 18 inch half sheet pan
- 1 Large Frying Pan
- 2 Large Mixing Bowls
Remove crescent roll dough from refrigerator 15 minutes before using.
Preheat oven to 375F.
In a large bowl, combine eggs, milk, seasoned salt together. Set aside.
In a large skillet, brown the bacon and sausage. Remove with a slotted spoon to a paper-towel lined plate.
Spray sheet pan with cooking spray.
Spread the crescent roll dough on the bottom of the pan and up the sides. Pinch the seams together.
In a very large mixing bowl, toss the hash browns with the seasoned salt.
Add the sausage and bacon, then stir in the eggs.
Evenly pour the mixture over the top of the dough. Like this.
Scatter the pepperoni, cheddar cheese and Parmesan Cheese over the pizza.
Bake pizza at 375F for 25 - 30 minutes or until eggs are set in the middle.
Optional, sprinkle with fresh basil immediately prior to serving