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Auntie Ahulani’s Amazingly Good Mac Salad recipe
Are you ready for flaming torches, tropical drinks, amazing roast pig, Huli Huli chicken and all things tiki?? The sound of the Hawaii War Chant is in the air and the leis are lined up. It is SO on. In just under 5 weeks… WE ARE HAVING A LUAU!
Join me over the next month as I post some fabulous Luau Recipes – everything from Beach Baby Pudding Cups to Huli Huli chicken – perfect summer recipes for your next barbecue, cookout or family reunion. We’ll be starting with one of my personal favorites – Auntie Ahulani’s Amazingly Good Mac Salad.
I received this recipe, along with many others, from Auntie Ahulani, a wonderful Hawaiian lady. At 76 she is still going strong and, if you’re looking for her, is likely found in her tiny retro kitchen fussing over a bubbling pot of beautiful sun-orange lilikoi jelly. Small but feisty and very kind, Auntie Ahulani was quick to offer to share some of her most amazing recipes with me as long as I would pass them on. I’ll be sharing them with you in the coming months. I hope you enjoy them as much as I do. Here is Aunti Ahulani’s Amazing Good Mac Salad recipe.
Authentic Hawaiian Mac Salad is ridiculously simple. In fact, a true Hawaiian macaroni salad is basically just macaroni, carrot, mayonnaise, salt and pepper. If you’re feeling frisky you can add celery, extra onion, potatoes, crab, or peas. But don’t even think of mixing in ham or pineapple – it’s just not authentic. This version omits the carrot.
Besides being true to the add-in options, there are 2 main things that make Hawaiian Macaroni Salad authentic: lots of mayonnaise (which is partly why it’s so wonderful) and soft plump macaroni. Actually the two go hand in hand. Hawaiians cook their macaroni until it’s very soft. There’s a reason for this. It enables the macaroni to soak up more of the wonderful dressing. In Hawaii it’s all about the mayonnaise.
And you don’t want to use just any brand of mayonnaise. It has to be Hellman’s (sold as Best Foods to our friends west of the Rockies). That’s it. Trust me, it just won’t taste right with any other brand. And don’t hold back on the mayonnaise amount. I know it sounds like a lot, but the creamy delicious results will speak for themselves.
Have you ever had a Hawaiian-style plate lunch? Macaroni salad is a staple of the Hawaii-style plate lunch.
A plate lunch is great meal and consists of a scoop of mayonnaise-rich mac salad along with a couple mounds of white rice to mix into some huli huli chicken or teriyaki chicken with a sweet-and-tangy shoyu, sugar, garlic, ginger marinade. This mac salad is right at home in the mix.
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A classic authentic Hawaiian Macaroni Salad. An AlohaDreams.com recipe.
- 1 pound elbow macaroni
- 1 tablespoon salt
- 3 cups Hellman’s mayonnaise (or Best mayonnaise)
- 1 small yellow onion diced
- 1 pound imitation crab , chopped
- 1 (10 ounce) package frozen peas , cooked
- 2 stalks celery , chopped
- 4 large hard boiled eggs , grated
- 1 teaspoon pepper
- 1 teaspoon salt
- 3 green onions chopped
In a very large pot bring 4 quarts water to boil in large pot. Add 1 tablespoon salt and pasta. Cook until very soft, about 13 - 15 minutes. Drain pasta and return to pot.
Meanwhile in a large bowl combine onions, crab, peas, salt, pepper and celery. Mix in the mayonnaise.
Separate egg yolks from egg whites. Chop egg whites and add whites and yolks to the mayonnaise mixture.
Gently stir in the cooked and drained macaroni.
Can, and should, be made at least 4 hours in advance and preferably up to 1 day for the flavors to marry. Cover and refrigerate. Serve sprinkled with the chopped green onion.
Here’s some other fantastic recipes to put you in a Hawaii frame of mind.
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